Nancy's Fruit Salad


  • 1 cantaloupe - peeled, seeded, and cubed
  • 2 red apples, thinly sliced
  • 1 cup red grapes
  • 1 (12 ounce) can mandarin oranges in juice
  • ¼ cup sweetened flaked coconut (optional)

1. Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering. 2. Top the salad with coconut to serve.

View full recipe at SpringPad


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