Nantucket Bay Scallops with Bay-Scented Butter

Nantucket Bay Scallops with Bay-Scented Butter
Photo by Becky Luigart-Stayner


  • 1 teaspoon grated lemon rind
  • 1 ½ pounds bay scallops
  • ½ teaspoon kosher salt
  • Chopped fresh chives (optional)
  • 2 tablespoons butter
  • 2 bay leaves
  • Cooking spray
  • + 2 more ingredients
    • ¼ cup panko (Japanese breadcrumbs)
    • 1 ½ teaspoons fresh lemon juice

1. Place butter and bay leaves in a small saucepan over medium-low heat; cook 5 minutes or until butter melts. Remove from heat; let stand 30 minutes. Skim solids off the top; discard solids and bay leaves. 2. Lightly coat scallops with cooking spray. Heat a large, heavy skillet over high heat. A...

View full recipe at My Recipes


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