Napa Cabbage and Snow Pea Slaw

Napa Cabbage and Snow Pea Slaw
Photo by Randy Mayor


  • 4 cups (1/4-inch) slices napa (Chinese) cabbage
  • ½ cup (1/8-inch) julienne-cut peeled jicama
  • 2 tablespoons finely chopped fresh cilantro
  • Dash of ground red pepper
  • 2 tablespoons thinly sliced green onions
  • ½ teaspoon grated peeled fresh ginger
  • ¼ cup (1/8-inch) julienne-cut red bell pepper
  • + 8 more ingredients
    • ½ cup snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips
    • 1 teaspoon dark sesame oil
    • ½ cup fresh bean sprouts
    • 2 tablespoons fresh lime juice
    • 2 tablespoons sugar
    • 1 tablespoon fish sauce
    • Slaw:
    • Dressing:

To prepare dressing, combine first 6 ingredients, stirring with a whisk. To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

View full recipe at My Recipes


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