Napa Valley Basil-Smoked Burgers

Napa Valley Basil-Smoked Burgers
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¼ cup fresh Italian bread crumbs
  • ¼ cup Zinfandel
  • red leaf lettuce
  • ¼ cup red onion
  • 6 large basil sprigs
  • ¼ cup fresh basil
  • 8 large basil sprigs
  • + 10 more ingredients
    • 2/3 cup mayonnaise
    • vegetable oil
    • 8 sun-dried tomatoes packed in olive oil
    • 2 pounds ground sirloin
    • large tomato
    • 6 slices Monterey Jack cheese
    • 2 tablespoons basil pesto
    • 6 large seeded sandwich rolls
    • red onion
    • 2 teaspoons garlic salt

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. 2. To make the mayonnaise, combine the ingredients in a small bowl and mix well. Cover and refrigerate until needed. 3. To make the patties, combine the sirloin, Zinfandel, basil, onion, bread cr...

View full recipe at Epicurious

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