Napa Valley Basil-Smoked Burgers

Ingredients

• 6 large seeded sandwich rolls
• ¼ cup red onion
• ¼ cup fresh Italian bread crumbs
• 8 sun-dried tomatoes packed in olive oil
• 2 teaspoons garlic salt
• 2 tablespoons basil pesto
• 8 large basil sprigs
• + 10 more ingredients
• • 2 pounds ground sirloin
  • ¼ cup Zinfandel
  • ¼ cup fresh basil
  • 6 large basil sprigs
  • red onion
  • large tomato
  • red leaf lettuce
  • 6 slices Monterey Jack cheese
  • vegetable oil
  • ²/₃ cup mayonnaise

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. 2. To make the mayonnaise, combine the ingredients in a small bowl and mix well. Cover and refrigerate until needed. 3. To make the patties, combine the sirloin, Zinfandel, basil, onion, bread cr...

View full recipe at Epicurious