Neapolitan Ice Cream Pie

Neapolitan Ice Cream Pie
Photo by Yunhee Kim


  • 1 ½ cups nonfat chocolate frozen yogurt
  • ½ Heath bar
  • 9 graham crackers
  • 2 tablespoons butter
  • 1 ½ cups Oreo cookies
  • 4 fresh strawberries
  • 1 ½ cups mint ice cream
  • + 1 more ingredients
    • 1 ½ cups nonfat strawberry frozen yogurt

Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yo...

View full recipe at Epicurious


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