Nectarine and Mascarpone Tart in Gingersnap Crust

Nectarine and Mascarpone Tart in Gingersnap Crust
Photo by Pornchai Mittongtare

Ingredients

  • 1 tablespoon grated lemon peel
  • 6 ounces cream cheese
  • ¼ cup sour cream
  • ¼ teaspoon vanilla extract
  • 1 8-ounce container mascarpone cheese
  • 1 tablespoon crystallized ginger
  • 5 small nectarines
  • + 5 more ingredients
    • ¼ cup peach jam
    • ¼ cup unsalted butter
    • ¼ cup sugar
    • 25 gingersnap cookies
    • 2 tablespoons crystallized ginger

Preheat oven to 350°F. Finely grind gingersnaps in processor. Add butter and blend until crumbs are evenly moistened. Press mixture over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until color darkens, pressing sides with back of spoon if beginning to slide, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network