Nectarine and Mascarpone Tart in Gingersnap Crust

Nectarine and Mascarpone Tart in Gingersnap Crust
Photo by Pornchai Mittongtare

Ingredients

  • 1 tablespoon grated lemon peel
  • ¼ cup sour cream
  • ¼ cup sugar
  • ¼ teaspoon vanilla extract
  • ¼ cup unsalted butter
  • 25 gingersnap cookies
  • 1 tablespoon crystallized ginger
  • + 5 more ingredients
    • 5 small nectarines
    • 2 tablespoons crystallized ginger
    • 6 ounces cream cheese
    • ¼ cup peach jam
    • 1 8-ounce container mascarpone cheese

Preheat oven to 350°F. Finely grind gingersnaps in processor. Add butter and blend until crumbs are evenly moistened. Press mixture over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until color darkens, pressing sides with back of spoon if beginning to slide, ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network