Nectarine-Blackberry Crisp

Nectarine-Blackberry Crisp
Photo by Gentl & Hyers

Ingredients

  • 3 cups blackberries
  • 6 tablespoons (packed) golden brown sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 9 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • + 7 more ingredients
    • ¼ cup sugar
    • 4 medium nectarines
    • 1 cup crème frache or sour cream
    • 1 teaspoon vanilla extract
    • Vanilla ice cream
    • ½ teaspoon salt
    • 1 lemon peel

Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Whisk eggs in large bowl to blend. Whisk in crème frache and vanilla. Add 1 ta...

View full recipe at Epicurious

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