Nectarine-Pecan Cookie Tarts

Nectarine-Pecan Cookie Tarts
Photo by Mark Thomas

Ingredients

  • ½ cup unsalted butter
  • ¼ cup sugar
  • 1 tablespoon water
  • ¼ cup coarsely chopped pecans
  • 1 large egg white
  • 1/3 cup coarsely chopped pecans
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 2 tablespoons unsalted butter
    • 1 ¼ cups all purpose flour
    • 1/3 cup apricot preserves
    • 2 tablespoons sugar
    • 4 firm but ripe nectarines

Finely chop pecans with sugar in processor. Add flour and salt; process 30 seconds to blend. Add butter; process just until clumps form. Gather dough together; flatten into rectangle. Wrap in plastic; chill 30 minutes. Line large rimmed baking sheet with parchment paper. Roll out dough on lightly...

View full recipe at Epicurious

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