Nectarine Tarte Tatin

Nectarine Tarte Tatin
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  • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 ½ teaspoons fresh lemon juice
  • 2 tablespoons water
  • 2 teaspoons butter
  • 7 medium nectarines
  • ½ cup sugar
  • ¾ teaspoon vanilla extract

Preheat oven to 425°. Cut 1 nectarine in half. Quarter one nectarine half and the remaining 6 nectarines. Combine sugar, water, and juice in a 12-inch stainless-steel skillet. Cook for 2 minutes or until sugar is golden (do not stir). Remove from heat; stir in butter and vanilla. Let stand 3 minu...

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