Nectarines Poached in Lavender-Honey Syrup

Nectarines Poached in Lavender-Honey Syrup
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup honey
  • 2 teaspoons dried lavender buds
  • 4 cups water
  • 4 cups water
  • ¾ cup sugar
  • 2 teaspoons dried lavender buds
  • 6 nectarines, halved and pitted (about 1 1/2 pounds)
  • + 35 more ingredients
    • 2 teaspoons dried lavender buds
    • 6 cups vanilla low-fat frozen yogurt
    • 4 cups water
    • 4 cups water
    • 2 teaspoons dried lavender buds
    • 6 nectarines, halved and pitted (about 1 1/2 pounds)
    • 4 cups water
    • 6 cups vanilla low-fat frozen yogurt
    • Fresh lavender sprigs (optional)
    • ¾ cup honey
    • Fresh lavender sprigs (optional)
    • ¾ cup sugar
    • ¾ cup sugar
    • ¾ cup sugar
    • Fresh lavender sprigs (optional)
    • 6 cups vanilla low-fat frozen yogurt
    • 6 nectarines, halved and pitted (about 1 1/2 pounds)
    • ¾ cup honey
    • 2 teaspoons dried lavender buds
    • 6 cups vanilla low-fat frozen yogurt
    • 6 nectarines, halved and pitted (about 1 1/2 pounds)
    • ¾ cup sugar
    • 2 teaspoons dried lavender buds
    • ¾ cup honey
    • 4 cups water
    • ¾ cup honey
    • Fresh lavender sprigs (optional)
    • 6 cups vanilla low-fat frozen yogurt
    • Fresh lavender sprigs (optional)
    • 6 cups vanilla low-fat frozen yogurt
    • ¾ cup sugar
    • ¾ cup honey
    • 6 nectarines, halved and pitted (about 1 1/2 pounds)
    • 6 nectarines, halved and pitted (about 1 1/2 pounds)
    • Fresh lavender sprigs (optional)

Bring first 3 ingredients to a boil in a Dutch oven, stirring to dissolve sugar. Stir in lavender buds. Add nectarines. Reduce heat, and simmer 8 minutes or until nectarines are just tender (do not overcook). Remove nectarines from pan with a slotted spoon, reserving liquid in pan. Bring liquid t...

View full recipe at My Recipes

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