Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle

Ingredients

• ½ pound ricotta
• 3 nectarines
• ¼ cup mint leaves
• ¼ cup pine nuts
• ¼ cup water
• ¾ teaspoon pure vanilla extract
• ¼ cup whole milk
• + 2 more ingredients
• • 1 teaspoon fresh lime juice
  • 22 teaspoons sugar

Toss nectarines with 1 teaspoon sugar and lime juice in a bowl and let macerate, stirring occasionally, 10 to 15 minutes. Purée ricotta, milk, vanilla, and 3 teaspoon sugar in a blender until smooth. Transfer to a bowl and chill in freezer, stirring halfway through, until slightly thickened, 15 t...

View full recipe at Epicurious