Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin

Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
Photo by Lara Ferroni

Ingredients

  • 4 ½ teaspoons dried leaf (not ground) sage
  • 1 loaf good-quality commercially made presliced whole wheat bread
  • 1 small amount of dried leaf basil
  • 1 cup dried apricots
  • Salt
  • 1 large onion
  • freshly ground black pepper
  • + 9 more ingredients
    • Vegetable stock
    • 1 medium-large pumpkin, preferably one of the buff-colored pumpkins
    • Tamari or shoyu soy sauce
    • 1 cup dried pitted prunes
    • 1 cup apple juice
    • Cooking spray
    • 2 stalks leafy celery (leaves included)
    • 1 oregano
    • ¼ cup butter

Cut off and reserve a lid, as you would preparatory to carving a jack-o'-lantern. Scoop out all of the seeds and fibers. Put an inch or two of water in a large pot. Place the pumpkin, cut side down, in the water, cap wedged in near it. Bring to a boil over high heat. Cover tightly and team for 10...

View full recipe at Epicurious

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