Neopolitan

Ingredients

• 25 fresh lemon verbena
• Fresh orange peel
• 3 ounces unsweetened cranberry juice
• Fresh rosemary sprig
• 1 cup water
• ¼ ounce lemon verbena syrup
• 1 ½ ounces vodka, preferably Silver Tree
• + 1 more ingredients
• • 1 cup superfine sugar

In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Reduce heat to low, and add lemon verbena. Let steep 30 minutes, then strain and let cool. Cover and refrigerate syrup until cold, about 1 hour. Makes about 1 cup. In cocktail shaker ...

View full recipe at Epicurious