New England Fish Cakes with Herbed Tartar Sauce

Ingredients

• 1 ¼ pounds boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks
• 1 large egg
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• Lemon wedges
• 1 teaspoon capers
• 5 ³/₂ teaspoons fresh thyme
• + 5 more ingredients
• • 10 tablespoons green onions
  • ½ cup purchased tartar sauce
  • 4 slices good-quality firm white bread
  • ¾ teaspoon salt
  • 1 celery stalk with leaves

Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl. Place white bread in food processor; using on/off turns, process until very coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off turns, finely chop celery; add to bowl with breadcr...

View full recipe at Epicurious