New Mexican Hot Chocolate

New Mexican Hot Chocolate
Photo by Photography: Karry Hosford


  • ¼ teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • ½ cup water
  • 5 tablespoons unsweetened cocoa
  • ½ teaspoon ground cinnamon
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • + 1 more ingredients
    • 4 cups 2% reduced-fat milk

Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).

View full recipe at My Recipes


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