New Old Fashioned Pot Roast

Ingredients

• 1 pound(s) potatoes, cut into large chunks
• 2 tablespoon(s) oil or other fat
• ½ cup(s) dry red wine
• 1 cup(s) stock or water
• 2 clove(s) garlic, chopped
• 1 large onion, chopped
• ½ pound(s) carrots, in 1 inch pieces
• + 2 more ingredients
• • salt and pepper
  • 3 pound(s) chuck roast

Preheat oven to 350° F. Pat meat dry. Salt and pepper generously. Heat fat and brown meat (medium-high) about 5 - 8 minutes each side. Remove meat to a plate. Pour off all but a tablespoon or two of fat in the pan. Add wine and boil 2 - 3 minutes, stirring to dissolve any browned bits in the pan...

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