New Orleans Praline Pieces

New Orleans Praline Pieces
Photo by Romulo Yanes


  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 1 candy thermometer with a clamp
  • ½ cup heavy cream
  • 1 ¼ cups pecan pieces
  • 2 tablespoons unsalted butter

Butter a 9-inch square metal baking pan. Sift granulated sugar through a sieve into a bowl to remove any lumps or large crystals, then rub brown sugar through sieve into bowl. Pour sugars into a 2 1/2- to 3-quart heavy saucepan, being careful not to get sugar on side of pan. Add cream, butter, an...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network