New Orleans Red Beans And Rice

Ingredients

• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, chopped
• Hot cooked rice
• 1 green bell pepper, chopped
• 7 cups water
• 1 pound dried red beans
• + 3 more ingredients
• • Garnish: sliced green onions
  • 3 tablespoons Creole seasoning
  • ½ pound andouille sausage, sliced

Place first 8 ingredients in a 4-quart slow cooker. Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

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