New Orleans Red Beans And Rice

New Orleans Red Beans And Rice
Photo by Charles Walton

Ingredients

  • 1 green bell pepper, chopped
  • 3 garlic cloves, chopped
  • 3 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 tablespoons Creole seasoning
  • ½ pound andouille sausage, sliced
  • Garnish: sliced green onions
  • + 3 more ingredients
    • Hot cooked rice
    • 1 pound dried red beans
    • 7 cups water

Place first 8 ingredients in a 4-quart slow cooker. Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $31.99
    20% off
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc 2007
  • $19.99
    20% off
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve 2009
See More Deals





Snooth Media Network