New Potatoes with Olives

Ingredients

• ½ cup pitted and sliced Kalamata or oil-cured olives
• 4 tablespoons olive oil
• ¼ cup chopped fresh mint
• 1 teaspoon lemon zest
• ½ teaspoon freshly ground black pepper
• 1 ½ pounds new potatoes, halved
• 3 teaspoons kosher salt

In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 min...

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