New Potatoes with Roasted Garlic Vinaigrette

Ingredients

• 1 ¼ teaspoons kosher salt, divided
• ½ teaspoon freshly ground black pepper, divided
• 7 garlic cloves, unpeeled
• 2 teaspoons Dijon mustard
• 3 tablespoons olive oil, divided
• 3 pounds small red potatoes, quartered
• 3 tablespoons minced chives
• + 1 more ingredients
• • 2 tablespoons white wine vinegar

1. Preheat oven to 400°. 2. Combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly-roll pan; toss well to coat. Bake at 400° for 1 hour and 10 minutes or until tender, stirring after 35 minutes. Cool 10 minutes. 3. Squeeze garl...

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