New York Cheesecake

New York Cheesecake
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon grated lemon rind
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 5 large eggs
  • 1 tablespoon ice water
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 cups sugar
  • + 9 more ingredients
    • Filling:
    • ¼ cup all-purpose flour
    • Crust:
    • ½ cup fat-free sour cream
    • Cooking spray
    • 4 cups fat-free cottage cheese
    • 2 tablespoons chilled butter, cut into small pieces
    • 2/3 cup all-purpose flour
    • 3 tablespoons sugar

Preheat oven to 400°. To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, ...

View full recipe at My Recipes

Comments

Variations on New York Cheesecake

  • New York Cheesecake
    • 3 tablespoons all-purpose flour
    • 4 (8 oz.) packages cream cheese, softened
    • 2 tablespoons unsalted butter, melted
    • 4 large eggs, lightly beaten
    • +4 other ingredients
  • New York Cheesecake
    • 2 (8-ounce) blocks Neufchâtel cheese, softened
    • Orange slices (optional)
    • Lemon zest (optional)
    • +13 other ingredients
  • New York Cheesecake
    • 1/2 teaspoon vanilla
    • 5 8-oz packages cream cheese
    • 1 orange
    • 1 crumb-crust recipe made with finely ground graham crackers
    • 5 large eggs
    • +3 other ingredients


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