New York Strip Steaks with Blue Cheese Butter

New York Strip Steaks with Blue Cheese Butter
Photo by Sarah Breckenridge


  • Freshly ground black pepper
  • 4 8- to 10-oz. New York strip steaks, 1 to 1-½ inches thick
  • ¼ tsp. granulated garlic
  • 4 oz. crumbled blue cheese, preferably Maytag or Point Reyes
  • ½ cup (1 stick) unsalted butter, at room temperature
  • Kosher salt
  • Olive oil
  • + 1 more ingredients
    • ¼ tsp. freshly ground black pepper, or more to taste

To make the butter, blend the butter, blue cheese, garlic, and pepper together in a medium bowl. (A fork is a good tool for doing this. If you wish, you could use a hand mixer.) Pack the butter in a small container and refrigerate until needed. The butter can be made several days in advance and e...

View full recipe at Fine Cooking


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