Niçoise on a Roll

Niçoise on a Roll
Photo by James Carrier


  • 3 thin slices firm-ripe tomato
  • Salt and pepper
  • 2 to 3 teaspoons white wine vinegar
  • 5 pitted niçoise olives
  • 4 thin slices hard-cooked large egg
  • 6 thin slices cucumber
  • About 1 tablespoon extra-virgin olive oil
  • + 4 more ingredients
    • 3 ounces (1/3 cup) drained canned tuna (in oil)
    • 1 crusty sourdough or other sandwich roll (3 to 4 oz.)
    • 2 or 3 drained canned anchovies
    • 1 thin slice red onion

Split roll in half horizontally; pull some of the soft interior out of top to accommodate filling. Drizzle cut surfaces with oil. On cut side of roll bottom, layer onion, tomato, cucumber, egg, tuna, olives, and anchovies. Drizzle evenly with vinegar, and sprinkle with salt and pepper to taste. S...

View full recipe at My Recipes


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