Niçoise on a Roll

Niçoise on a Roll
Photo by James Carrier


  • 1 thin slice red onion
  • Salt and pepper
  • 4 thin slices hard-cooked large egg
  • 2 or 3 drained canned anchovies
  • 1 crusty sourdough or other sandwich roll (3 to 4 oz.)
  • 6 thin slices cucumber
  • 3 ounces (1/3 cup) drained canned tuna (in oil)
  • + 4 more ingredients
    • 2 to 3 teaspoons white wine vinegar
    • 3 thin slices firm-ripe tomato
    • About 1 tablespoon extra-virgin olive oil
    • 5 pitted niçoise olives

Split roll in half horizontally; pull some of the soft interior out of top to accommodate filling. Drizzle cut surfaces with oil. On cut side of roll bottom, layer onion, tomato, cucumber, egg, tuna, olives, and anchovies. Drizzle evenly with vinegar, and sprinkle with salt and pepper to taste. S...

View full recipe at My Recipes


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