Niçoise-Style Couscous Salad

Niçoise-Style Couscous Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup uncooked couscous
  • ¼ cup chopped fresh parsley
  • 1 (8-ounce) tuna steak (1 inch thick)
  • 1 hard-cooked large egg, cut into 4 wedges
  • ¼ cup chopped fresh parsley
  • 1 cup uncooked couscous
  • ¼ cup chopped fresh parsley
  • + 36 more ingredients
    • 1 ½ teaspoons anchovy paste
    • 1/3 cup coarsely chopped pitted kalamata olives
    • 1 ¼ cups water
    • 2 garlic cloves, crushed
    • ¼ cup chopped red onion
    • 1 ½ cups (2-inch) sliced green beans
    • 1 hard-cooked large egg, cut into 4 wedges
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup chopped red onion
    • ¼ cup chopped red onion
    • 1 tablespoon extra-virgin olive oil
    • 1 ½ teaspoons anchovy paste
    • ¼ cup chopped fresh parsley
    • 1/3 cup coarsely chopped pitted kalamata olives
    • 2 garlic cloves, crushed
    • Cooking spray
    • 3 tablespoons fresh lemon juice
    • 1 ½ cups (2-inch) sliced green beans
    • 1 hard-cooked large egg, cut into 4 wedges
    • 3 tablespoons fresh lemon juice
    • 1 cup chopped tomato
    • 1 cup chopped tomato
    • 1 (8-ounce) tuna steak (1 inch thick)
    • ¼ teaspoon salt, divided
    • 1/3 cup coarsely chopped pitted kalamata olives
    • ¼ cup chopped red onion
    • 1 ¼ cups water
    • ¼ teaspoon salt, divided
    • ¼ teaspoon black pepper
    • 1 hard-cooked large egg, cut into 4 wedges
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1 cup uncooked couscous
    • 1/3 cup coarsely chopped pitted kalamata olives
    • Cooking spray
    • 1 ½ cups (2-inch) sliced green beans

Steam beans, covered, 7 minutes. Sprinkle 1/8 teaspoon salt over tuna. Heat a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add tuna; cook 3 minutes on each side or until medium-rare or desired degree of doneness. Break tuna into chunks. Bring water to a boil ...

View full recipe at My Recipes

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