No-Bake Chocolate Raspberry Cream Pie

No-Bake Chocolate Raspberry Cream Pie
Photo by Lisa Hubbard


  • ¼ cup sugar
  • 7 ounces chocolate wafer cookies
  • 2 ½ cups fresh raspberries
  • 1 lemon
  • ¼ cup fresh lemon juice
  • ½ cup bittersweet chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • + 2 more ingredients
    • ¼ cup crème frache*
    • 6 tablespoons butter

Place broken cookies in processor. Using on/off turns, process until finely ground. Place chocolate chips, butter, and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press cru...

View full recipe at Epicurious


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