No-Cook Chocolate-Almond Ice Cream

No-Cook Chocolate-Almond Ice Cream
Photo by www.myrecipes.com

Ingredients

  • 2 cups whole chocolate milk
  • 2/3 cup chocolate syrup
  • 1 (14-ounce) can sweetened condensed milk
  • ¾ cup toasted sliced almonds
  • 1 (5-ounce) can evaporated milk

Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Remove container with ic...

View full recipe at My Recipes

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