No-Cook Fig-Mint Ice Cream

No-Cook Fig-Mint Ice Cream
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons vanilla
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (5-ounce) can evaporated milk
  • 2 cups whole milk
  • ¼ cup fresh lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons chopped fresh mint
  • + 2 more ingredients
    • 2 tablespoons sugar
    • 2 cups coarsely chopped peeled fresh figs

Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Remove container with ic...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network