No-Cook Peach Ice Cream

No-Cook Peach Ice Cream
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  • 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained
  • ¼ teaspoon salt
  • ¾ cup peach nectar
  • 2 tablespoons sugar
  • 1 (5-ounce) can evaporated milk
  • ¼ cup fresh lemon juice
  • 1 ¼ cups whole milk
  • + 1 more ingredients
    • 1 (14-ounce) can sweetened condensed milk

Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar. Pour milk mixture into freezer container of a 1-quart el...

View full recipe at My Recipes


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