No-Cook Strawberry Ice Cream

No-Cook Strawberry Ice Cream
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) container fresh strawberries or 1 (16-ounce) package thawed frozen strawberries
  • 1 (5-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons sugar
  • 1 ½ cups whole milk
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt

Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, ...

View full recipe at My Recipes

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