No-Knead Overnight Parmesan and Thyme Rolls

No-Knead Overnight Parmesan and Thyme Rolls
Photo by Sang An

Ingredients

  • 2 tablespoons warm water (100° to 110°)
  • 1.1 ounces whole-wheat white flour (about 1/4 cup)
  • 1 teaspoon dried thyme
  • ½ cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 1 large egg, lightly beaten
  • ½ teaspoon cracked black pepper
  • 1/3 cup 2% reduced-fat milk
  • + 6 more ingredients
    • 2 tablespoons extra-virgin olive oil, divided
    • 5.6 ounces all-purpose flour (about 1 1/4 cups), divided
    • Cooking spray
    • ½ teaspoon kosher salt
    • ½ teaspoon dry yeast
    • 1 tablespoon sugar

1. Dissolve yeast in 2 tablespoons warm water in a large bowl; let stand 5 minutes or until bubbly. 2. Heat 1 tablespoon oil in a small saucepan over medium heat. Add thyme to pan; cook 1 minute or until bubbly and fragrant. Add thyme mixture and milk to yeast mixture, stirring with a whisk; add ...

View full recipe at My Recipes

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