No-Oil Salad Dressing Recipe

Ingredients

  • 1 tablespoon cornstarch
  • ½ teaspoon ground mustard
  • 1 cup cold water
  • ¼ cup vinegar
  • ¼ cup ketchup
  • 1 garlic clove, minced
  • ½ teaspoon paprika
  • + 3 more ingredients
    • ½ teaspoon prepared horseradish
    • ½ teaspoon Worcestershire sauce
    • Artificial sweetener equivalent to 2 teaspoons sugar, optional

1. In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving. Yield: about 1 ...

View full recipe at SpringPad

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