{No oven cheesecake}


  • 150 g digestive cookies
  • 3 tbs sugar
  • 3 tsb lemon juice
  • 1 gelatine sheet
  • 300 g strawberries
  • 1 cream caramel mix (4 Servings, 2,47 oz)
  • 2 x 300g pack full fat soft cheese (Philadelphia is good)
  • + 3 more ingredients
    • 400 g sweetened condensed milk
    • 200 ml carton soured cream
    • 70 g butter

1. Line the base of a 20-24cm springform cake tin with parchment paper.For the crust, melt the butter in a medium pan or microwave.Stir in the biscuit crumbs and sugar so the mixture is evenly moistened.Press the mixture into the bottom of the pan and freeze for 10 minutes while preparing the fil...

View full recipe at SpringPad


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