No-Pain Lo Mein

Ingredients

  • 1 tablespoon toasted sesame oil, several drops
  • ½ cup aged tamari soy sauce
  • 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
  • 4 cloves garlic, minced
  • 2 inches fresh ginger root, minced or grated with hand grater
  • 2 cups (about 4 handfuls) fresh bean spouts
  • 4 scallions, thinly sliced on a diagonal
  • + 15 more ingredients
    • ½ pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary
    • 1 red bell pepper, seeded and cut into match stick size pieces
    • 1 cup (2 handfuls) snow peas, halved on a diagonal
    • 2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil
    • 1 tablespoon toasted sesame oil, several drops
    • ½ cup aged tamari soy sauce
    • 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
    • 4 cloves garlic, minced
    • 2 inches fresh ginger root, minced or grated with hand grater
    • 2 cups (about 4 handfuls) fresh bean spouts
    • 4 scallions, thinly sliced on a diagonal
    • ½ pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary
    • 1 red bell pepper, seeded and cut into match stick size pieces
    • 1 cup (2 handfuls) snow peas, halved on a diagonal
    • 2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil

1. Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2...

View full recipe at SpringPad

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