Noir Bars

Ingredients

  • FOR THE COOKIE BASE:
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • 1 whole Egg
  • 1-¾ cup Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • + 14 more ingredients
    • 1 teaspoon Vanilla Extract
    • ¼ cups Semisweet Baking Chocolate, Melted
    • _____
    • FOR THE CHEESECAKE FILLING:
    • 1 stick Butter, Divided
    • ¾ cups Dark Baking Chocolate, Cut Into Chunks
    • 16 ounces, weight Cream Cheese
    • 1-½ cup Powdered Sugar
    • 1 teaspoon Vanilla Extract
    • _____
    • FOR THE GANACHE:
    • ½ cups Heavy Whipping Cream
    • 2 cups Semisweet Chocolate Chips
    • 2 Tablespoons Instant Coffee Or Espresso

Preheat the oven to 400 degrees F. In a medium-sized bowl, cream together the butter and sugar. Combine the rest of the cookie base ingredients and stir until well-blended. Spread the cookie dough in the bottom of a greased 13×9″ pan and bake 10-12 minutes or until set. Remove from the oven and c...

View full recipe at SpringPad

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