Noir Sidecar

Ingredients

• 1.5 ounce(s) Cognac
• 1 lemon twist
• 1 lemon wedge
• Superfine sugar
• 0.5 ounce(s) Cointreau or other triple sec
• 0.5 ounce(s) Bénédictine
• 0.75 ounce(s) fresh lemon juice
• + 2 more ingredients
• • Ice
  • 0.5 ounce(s) Poire William or other pear brandy

Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with superfine sugar. Fill a cocktail shaker with ice. Add the Cognac, Cointreau, Bénédictine, Poire William and lemon juice and shake well. Strain into the prepared martini glass and garnish with the lemon twist.

View full recipe at Food & Wine