Noir Sidecar

Ingredients

  • 0.5 ounce(s) Bénédictine
  • Ice
  • 0.5 ounce(s) Poire William or other pear brandy
  • 1 lemon wedge
  • 1.5 ounce(s) Cognac
  • 1 lemon twist
  • Superfine sugar
  • + 2 more ingredients
    • 0.75 ounce(s) fresh lemon juice
    • 0.5 ounce(s) Cointreau or other triple sec

Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with superfine sugar. Fill a cocktail shaker with ice. Add the Cognac, Cointreau, Bénédictine, Poire William and lemon juice and shake well. Strain into the prepared martini glass and garnish with the lemon twist.

View full recipe at Food & Wine

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