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  • Garnish: Mint leaves, lime slices (optional)
  • 4 ounces club soda or seltzer water
  • 1 tablespoon superfine sugar
  • 1 ounce fresh lime juice
  • 12 to 14 small mint leaves (see Note)

1. Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy). 2. Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.

View full recipe at SpringPad


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