Nomad Salad

Ingredients

• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
• ½ teaspoon black pepper
• ½ cup lemon juice
• 1 ½ cups boiling water
• 2 tablespoons olive oil
• 1 cup chopped fresh parsley
• 1 ½ cups uncooked bulgur or cracked wheat
• + 4 more ingredients
• • 1 cup dried figs, halved
  • ½ cup sweetened dried cranberries (such as Craisins)
  • ½ cup chopped fresh mint
  • ½ teaspoon salt

Combine the bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Stir in the figs and remaining ingredients; cover salad and chill thoroughly.

View full recipe at My Recipes