Noodle and Cheese Bake


  • 8 ounces egg noodles
  • 4 tablespoons butter
  • 2 eggs
  • 8 ounces muenster cheese, shredded
  • 6 ounces feta cheese, crumbled
  • ¼ cup chopped fresh parsley

1 Preheat oven to 375F; cook noodles according to package directions; drain well. Return to the (still hot) pot in which they were cooked, and toss gently but thoroughly with 2T butter. 2 Place eggs in medium bowl, beat slightly. Add cheeses and salt (if desired) and blend well. Divide in two eq...

View full recipe at SpringPad


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