Noodle Cakes with Coconut-Beef Stir-Fry

Noodle Cakes with Coconut-Beef Stir-Fry
Photo by J. Savage Gibson

Ingredients

  • Coconut-Beef Stir-fry
  • 1 (16-ounce) package Chinese-style egg noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Garnish: fresh cilantro sprigs
  • 1 (16-ounce) package Chinese-style egg noodles
  • Garnish: fresh cilantro sprigs
  • + 13 more ingredients
    • Garnish: fresh cilantro sprigs
    • 2 tablespoons soy sauce
    • Garnish: fresh cilantro sprigs
    • 2 tablespoons vegetable oil
    • 1 (16-ounce) package Chinese-style egg noodles
    • 2 tablespoons vegetable oil
    • Coconut-Beef Stir-fry
    • 2 tablespoons vegetable oil
    • Coconut-Beef Stir-fry
    • Coconut-Beef Stir-fry
    • 1 (16-ounce) package Chinese-style egg noodles
    • 2 tablespoons soy sauce
    • 2 tablespoons soy sauce

Cook noodles according to package directions; drain. Drizzle with soy sauce, tossing to coat. Place oil in a nonstick skillet over medium-high heat until hot; spread half of noodles in skillet. Cook, without stirring, 6 to 8 minutes or until crisp, turning once. Repeat with remaining noodles. Ser...

View full recipe at My Recipes

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