• 2 soup cans of milk
  • 1 onion, chopped (small)
  • ¼ pound(s) cheese, grated
  • 2 can(s) cream of mushroom soup
  • 1 cup(s) corned beef
  • 1 package(s) noodles, cooked (1 lb pkg)

If preparing for a large group use larger pkg of noodles. The size of casserole will depend on size of noodle package. Mix all together and put in 10x13 pan. Bake at 350 for 1 hour.

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