Noodle Dipping Sauce


  • 1/3 cup mirin
  • 1/3 cup soy sauce
  • 2 cups kombu and katsuobushi dashi

Put mirin in a medium pan and bring to a boil. Add soy sauce and dashi soup stock in the pan and bring to a boil again. Stop the heat. Cool the sauce.

View full recipe at SpringPad


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