Noodle Kugel

Ingredients

  • 1 1-pound container sour cream
  • 2 tablespoons unsalted butter
  • 2 cups cornflakes
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 1-pound container small curd cottage cheese (4% fat)
  • 2 teaspoons vanilla
  • + 7 more ingredients
    • 2 tablespoons sugar
    • 8 tablespoons unsalted butter
    • 5 large eggs
    • ½ teaspoon cinnamon
    • 1 pound dried wide egg noodles
    • ½ cup sugar
    • 1 20-ounce can crushed pineapple

Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish. Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated. Whisk t...

View full recipe at Epicurious

Comments

Variations on Noodle Kugel

  • Noodle Kugel
    • 1/2 cup butter or margarine, melted and divided
    • 1/4 teaspoon salt
    • 3 medium apples, peeled and grated
    • 2 cups crushed cornflakes
    • +5 other ingredients

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