Noodle Popovers

Ingredients

• 1 teaspoon(s) sugar
• 2 large eggs
• 1 ½ ounce(s) cream cheese - softened
• ¼ cup(s) butter - melted plus 1 tablespoon for noodles
• 8 ounce(s) sour cream
• ½ cup(s) guyere or swiss cheese - shredded
• 8 ounce(s) wide egg noodles
• + 2 more ingredients
• • ½ teaspoon(s) lemon juice
  • parmesan cheese to garnish

In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice. Whisk lightly with a whisk or fork. Cover and refrigerate overnight if possible or at least 2 hours. Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al dent...

View full recipe at Recipe Tips