Noodle Popovers

Ingredients

  • 1 teaspoon(s) sugar
  • 2 large eggs
  • 1 ½ ounce(s) cream cheese - softened
  • ¼ cup(s) butter - melted plus 1 tablespoon for noodles
  • 8 ounce(s) sour cream
  • ½ cup(s) guyere or swiss cheese - shredded
  • 8 ounce(s) wide egg noodles
  • + 2 more ingredients
    • ½ teaspoon(s) lemon juice
    • parmesan cheese to garnish

In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice. Whisk lightly with a whisk or fork. Cover and refrigerate overnight if possible or at least 2 hours. Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al dent...

View full recipe at RecipeTips.com

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