Noodle Pudding

Ingredients

  • ¼ teaspoon white pepper
  • ½ cup sour cream
  • sour cream
  • ½ teaspoon salt
  • 1 cup cottage cheese (not low-fat)
  • 2 large eggs
  • 3 tablespoons unsalted butter
  • + 1 more ingredients
    • 2 cups dried medium egg noodles

Preheat oven to 350°F. Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl. While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles. Transfe...

View full recipe at Epicurious

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