Noodle Salad

Ingredients

• 5 tablespoons low-sodium soy sauce
• ½ English cucumber, peeled, seeded, and thinly sliced, about 1 cup (or 2 regular cucumbers)
• 8 ounces soba (buckwheat) noodles, whole wheat spaghetti, or fettuccine noodles
• 1 tablespoon vegetable oil
• 4 scallions, thinly sliced
• 2 cups broccoli-heart (or cabbage) coleslaw mix
• 4 tablespoons seasoned rice (sushi) vinegar
• + 2 more ingredients
• • 1 teaspoon sugar
  • 1 tablespoon fresh lemon juice

In a small bowl, combine the soy sauce, vinegar, lemon juice, sugar, and oil, and whisk until well blended. Bring a pot of salted water to a boil and cook soba noodles until just tender (but not mushy), about 3 to 4 minutes. Drain and rinse under cold water until noodles are cool. Drain well. In ...

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