Noodles and Watermelon


  • 1 large watermelon, sliced into wedges
  • 1 cup water
  • 1 tablespoon bacon grease
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • ¾ cup milk
  • 2 cups all-purpose flour

1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed. 2. Melt bacon grease in a skillet over medium heat; add water and salt to taste. 3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small...

View full recipe at SpringPad


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