Noodles, Cabbage and Onions - Halushki

Ingredients

  • ½ teaspoon Splenda sugar substitute, brown blend
  • ½ teaspoon brown sugar or ½ teaspoon Splenda sugar substitute, brown blend
  • 2 teaspoons minced garlic
  • 4 tablespoons virgin olive oil
  • 4 tablespoons unsalted margarine, and
  • 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, and
  • 1 ½ cups onions
  • + 2 more ingredients
    • 1 ½ cups broad egg noodles
    • 1 head cabbage

1 Variation #1:. 2 Cook broad noodles according to package instructions and drain. 3 Cut up cabbage, onions, add butter, garlic and brown sugar and water. 4 Cook until cabbage is done, making sure no water remains, 5-7 minutes. 5 Pour cabbage over noodles and mix well. 6 Add salt & pepper, t...

View full recipe at SpringPad

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