Noodles Romanoff 2


  • 1 cup(s) sour cream
  • 1 grated Cheddar cheese (2 cup 8 ounce )
  • 2 cup(s) large curd cottage cheese
  • 1 package(s) medium egg noodles (375 gallon pkg)
  • ½ teaspoon(s) paprika
  • ½ cup(s) freshly grated Parmesan cheese
  • 1 teaspoon(s) Salt
  • + 1 more ingredients
    • 1 cup(s) chopped green onions

In large pot of boiling salted water, cook noodles until al dente. Drain in colander. Rinse with cold running water; drain well and set aside. In large bowl, combine cottage cheese, cheddar cheese, sour cream, onions, and salt. Stir in noodles and mix well. Turn into greased 8-cup casserole or ba...

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