Noodles Romanoff

Ingredients

• (optional)
• parsley
• minced
• cheddar cheese, shredded
• ½-¾ cup
• cheddar cheese, shredded
• ½-¾ cup
• + 32 more ingredients
• • cayenne pepper
  • ¹/₈ teaspoon
  • cayenne pepper
  • ¹/₈ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • green onion, sliced
  • ½ cup
  • green onion, sliced
  • ½ cup
  • olive, sliced
  • ½ cup
  • olive, sliced
  • ½ cup
  • sour cream
  • 1 cup
  • sour cream
  • 1 cup
  • small curd cottage cheese
  • 1 cup
  • small curd cottage cheese
  • 1 cup
  • medium egg noodles
  • 1 (8 ounce) package
  • medium egg noodles
  • 1 (8 ounce) package

1 Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for ...

View full recipe at SpringPad