Noodles Romanoff

Ingredients

  • 1 (8 ounce) package
  • medium egg noodles
  • 1 (8 ounce) package
  • medium egg noodles
  • 1 cup
  • small curd cottage cheese
  • 1 cup
  • + 32 more ingredients
    • small curd cottage cheese
    • 1 cup
    • sour cream
    • 1 cup
    • sour cream
    • ½ cup
    • olive, sliced
    • ½ cup
    • olive, sliced
    • ½ cup
    • green onion, sliced
    • ½ cup
    • green onion, sliced
    • 1 teaspoon
    • Worcestershire sauce
    • 1 teaspoon
    • Worcestershire sauce
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1/8 teaspoon
    • cayenne pepper
    • 1/8 teaspoon
    • cayenne pepper
    • ½-¾ cup
    • cheddar cheese, shredded
    • ½-¾ cup
    • cheddar cheese, shredded
    • minced
    • parsley
    • (optional)

1 Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for ...

View full recipe at SpringPad

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