Noodles Romanoff I

Ingredients

• 1 (8 ounce) package wide egg noodles
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) container sour cream
• ¼ tablespoon finely chopped onion
• ¼ teaspoon minced garlic
• ½ teaspoon Worcestershire sauce
• 1 dash hot pepper sauce
• + 2 more ingredients
• • ½ teaspoon salt
  • 2 tablespoons shredded Cheddar cheese

1. In a large pot with boiling salted water cook egg noodles until al dente. Drain. 2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish. 3. ...

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