Noodles Romanoff I

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 (8 ounce) container cottage cheese
  • 1 (8 ounce) container sour cream
  • ¼ tablespoon finely chopped onion
  • ¼ teaspoon minced garlic
  • ½ teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce
  • + 2 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons shredded Cheddar cheese

1. In a large pot with boiling salted water cook egg noodles until al dente. Drain. 2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish. 3. ...

View full recipe at SpringPad

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